On February 29th, we had a chance to show off our cooking skills during our second Potluck event. We want to especially thank April & Andre Listhaeghe for opening their clubhouse to us. The gorgeous view on the Intracoastal,  the balmy weather and the presence of our members made this gathering unforgettable. After a varied lunch which included typical Belgian  recipes such as Filet Americain, Waterzooi, Flemish stew and chocolate mousse a la Callebaut, we had a great laugh with our film presentation "Rabbi Jacob" and Louis De Funes.