On September 12, we brought back an all traditional Belgian recipe: Mussels in white wine with fries. The mussels were so good (and they tasted just like the true "Zeeuwse" ones!) that we couldn't get enough of them. We can't thank Jean-Pierre enough for his hospitality and for giving us a 'hint' of true home flavor. We followed up with the presentation of "De Witte van Sichem", an old classic which brought back some faded memories with many of our members.