We had champagne, Belgian beer, great food and, of course, our 'trademark' cake with strawberries and white chocolate, made specially for the Belgian Club by Croissant Time.

Many thanks to Pascale Van Cleemput for taking care of our invitations to our members. Another thanks to our friends for coming out and spending a good time together, to Paul from Bobby Rubino's and his team for their hospitality and speedy service, Rob Arenth for the music and entertainment, and to our Consul, Manuel Molina and Guy Posschelle for reminding us, once more, that becoming an American is no longer a burden on our longings of keeping our nationality ties to our "vaderland" or "patrie". Last, but not least, a very special thanks to Berengère Cotton Hosdey from Tournai (Doornik) for sharing with us some unique and tasty specialty Belgian beers (7.5%! oh lala!). We wish her all the best in her import business!