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CELEBRATION
OF THE
15th ANNIVERSARY OF THE BELGIAN CLUB OF
FLORIDA
DINNER-BUFFET
OCTOBER 12, 2000
| Menu: |
Starting with a
welcome drink
Riu-punch with alcohol or Fresh Orange Juice
Accompanied with an abundance of cold and warm appetizers like prosciuto
rolls, toast and paté, smoked salmon in Belgian endive, vegetable rolls,
and canapés.
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Appetizers:
Cold buffet of
various salads
Specialty of
the chef
Filet
Americain (Steak Tartar)
3
types of bread
Cold sauces,
oils and vinaigrettes
Main Course:
Waterzooi
(Gent style chicken pot)
Witloof Classic
(Belgian endives Flemish style)
Hot vegetables
and French fries
Red
wine, white wine and water will be served at the table during the dinner
Cheese and
dessert:
Fruit buffet
Cheese buffet
Special cake
Belgian Club 15 year’s anniversary
Coffee
will be served at the table
Diner price will be $25,-/person for the members, $30,-/person for the non
members. (Taxes and gratuity included)
Entertainment will be provided by a professional Live D.J. and singer from the
tropics
Cash
tiki bar: Belgian beers (
Stella
, Hoegaarden and Leffe) will
be served at the price of $3,-/bottle (taxes and gratuity included).
Other drinks,
cocktails, beers, liquors, cognacs, etc… also available at the open bar
Raffle with exciting prices
Dress code:
Tropical Formal
The
hotel Valet Parking will be available for the party’s guests at the special
price of $4,-/car/night. Parking is also possible in the side streets
The Riu hotel is offering a very special price for the people attending the
party: $75 (+taxes) for a double room with ocean view including buffet
breakfast.
Please make sure to contact Koen Roelens when booking your room (305) 673 5333
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